About Us

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Sai Foods

Sai Foods, is a respected organization of professionals with legacy-based approach to activities.

Renowned for our quality and admired for our diligence, we take pride in delivering total well-being and exceptional service at every touch point of commercial Catering, facility management, and contract food service-right from sourcing and procurement through to nutrition analysis, menu engineering, cooking and service delivery.

Sai Foods, is committed to adhering to a policy of quality, safety, and continuous Improvement, offering you a flexible range of services as an integral part of your service, so you are free to concentrate on your esteemed goal. We believe our commitment and competence shall earn us a growing association with the organization

Our Group of Companies


To innovate and create newer opportunities, we are people-centric and our staff and clients are equally invaluable.

To create growth opportunities for all, even as Sai Foods aspires to occupy premium position and hospitality services a space.


To constantly and continually strive to safety customers with personalized, sumptuous hospitality that is close to our culture. We do this in environment that respects all people and all ideas.

To also grow organically as a company, to encompass newer markets and customer bases. Sai Foods should be the company of choice where catering of any kind is considered.


Mr. Venkatachalam SP


He is the founder of Sai Foods, Incorporated in 2015. He successfully runs this organization by offering premium catering services in industrial and institutional settings. He is passionate about cooking and has a cordial relationship with clients to ensure excellent customer service. With years of experience, expertise and the support of his team, he has driven Sai Foods to attain a superior position in the food service industry.


Mr. Sivabalan


He is a qualified caterer and completed his undergraduate in B.Sc. Hotel Management and Catering Technology. With a foreseen aim of managing a crew of chefs, he has done his post graduation in MBA Human Resource Management. His hands have created the magic of preparing and serving delicious cuisines. He is highly focused on food safety standards and quality implementation.

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